- 300 g flour
- 200 g butter
- 100 g brown sugar powder Passiflora (+ 50 g for sprinkling)
- 1 egg
- Mix flour, butter and brown powder sugar by hand to a sandy consistency.
- Add the egg and mix hard dough.
- Spread the dough in stretch film and leave to rest in the refrigerator for about an hour.
- Roll the dough and cut into various shapes.
- Sprinkle with brown sugar powder and bake at 170 ° C degrees to golden (baking time depends on the thickness of the dough)