Passiflora is unrefined brown sugar with guaranteed origin from the island of Mauritius. It is characterized by brown shiny medium crystals and delicate malt flavour. Yielding only on the island. Mauritius where naturally sweet cane delicately turns into brown sugar crystals. The secret of its flavour lies in the fact that sugar Passiflora never bleached and refined. Friendly process by means gently pressing to preserve the naturally contained in sugarcane molasses, natural color and rich aroma of the crude and natural contained in sugarcane vitamins and minerals.
Passiflora enriches the taste of coffee, tea and cocktails, gives pleasant aroma of pastries and cakes. Sprinkle seasonal fruits with it and get light and aromatic dessert.
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium