Passiflora coconut sugar is extracted from aromatic nectar of flowers of coconut palm, which crystallized in the sweet granules. Produced by traditional technology that has not changed for centuries. It is very popular in Southeast Asia, where use it as a natural alternative to white sugar. Because of its low glycaemic index of 35 units and wonderful aroma it becomes more popular in Europe.
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium