Passiflora brown cubes of sugar with guaranteed origin from the island of Mauritius. Brown crystals forming irregular cubes that give your coffee delicate malt flavor. Yielding only on the island of Mauritius where naturally sweet cane delicately turns into sugar cubes. The secret of its flavor lies in the fact that sugar Passiflora never bleached and refined. Friendly process by means gently pressing to preserve the naturally contained in sugarcane molasses, natural color and rich aroma.
Brown sugar cubes Passiflora enriches the taste of coffee, tea and cocktails.
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium